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Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions, by Linda Beaulieu
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New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lover's New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
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Product details
Series: Food Lovers
Paperback: 320 pages
Publisher: Globe Pequot Press; 1st edition (August 19, 2014)
Language: English
ISBN-10: 076278654X
ISBN-13: 978-0762786541
Product Dimensions:
5.5 x 0.6 x 8 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,431,004 in Books (See Top 100 in Books)
Originally from N.E. love this book Full of great information for people visiting the New England area
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